Kamis, 26 Juni 2014

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Another Girl, by Allison Burnett

The sequel to the novel, Undiscovered Gyrl, which became the feature film Ask Me Anything, starring Britt Robertson, Martin Sheen, and Christian Slater.

  • Sales Rank: #612811 in Books
  • Published on: 2015-08-16
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.81" h x .32" w x 5.06" l, .32 pounds
  • Binding: Paperback
  • 138 pages

About the Author
Allison Burnett is a novelist, film director, and screenwriter living in Los Angeles.

Most helpful customer reviews

7 of 7 people found the following review helpful.
This book absolutely wrecked me in the best way possible
By Faith Dreisbach
This book absolutely wrecked me in the best way possible. I read it all in one setting, just like I did with the first book, Undiscovered Gyrl. I pray that this book gets made into a movie as well. Allison Burnett is a literary genius and I can guarantee that I will not be sleeping tonight after reading it. Another Girl answered some of my questions from the last book, but left me with more questions than before. I would recommend Undiscovered Gyrl, Another Girl, and the movie Ask Me Anything to absolutely anyone. They're all incredible.

4 of 4 people found the following review helpful.
Sequel was well worth the wait
By Anne
I've been waiting a long time for a sequel to Undiscovered Gyrl, and this did not disappoint. I devoured the whole thing in one sitting. I had to remind myself that the story wasn't real, but anyone who read the previous book knows how good Allison Burnett is at writing realistic female protagonists. Hopefully this one becomes a film too!

3 of 3 people found the following review helpful.
'When I don’t understand something, I tend to overthink it until my anxiety is out of control.’
By Grady Harp
Allison Burnett is able to absorb every facet of his created characters so completely that each of his books gives the reader the feeling that the first person narrator is the actual writer. Visit his previous books - CHRISTOPHER: A TALE OF SEDUCTION and THE HOUSE BEAUTIFUL - and try to be convinced that the idiosyncratic characters are not real and writing their own memoirs. In UNDISCOVERED GYRL Burnett further challenge himself by writing a novel in the first person who happens to be both a girl and a female artifice created by the media we now live by - the Internet. He manages to make this Katie creation so credible that her incredibility works! Who is she really - spoiled mouthy high school graduate or the femme fatale she creates with the device of the blog? Because a film was made of this latter book Allison has written a brief but pungent sequel – ANOTHER GIRL.

Burnett's writing style is so fluid that he makes this initially wild idea for a novel capture the reader's attention and makes us go along with the preposterous shenanigans of a character about whom we know little except for the persona she manufactures, scratching our heads at times trying to figure out how the deception will play out, while most of the time just voyeuristically going along for the ride. He knows his craft and after his sojourns into the edgy worlds of his previous two novels, he has the guts to pull us further into those places most of us only silently peek at as we surf the Internet.

As the synopsis states,’ Katie decides to defer from college for a year saying she doesn't know what she wants to do in her future, but in reality is exploring her sexual options. She creates an anonymous blog detailing the different aspects of her life but especially highlighting her sexual activity. She gets involved with numerous men at once and is forced to make difficult decisions regarding her future that she didn't expect to make so soon in her life.’

Though very short (only 53 pages) it is completely entertaining both as a story and as a real examination of where we are now in this distorted world of quasi-real communication and identities! Highly recommended. Grady Harp, August 15

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Minggu, 22 Juni 2014

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The Patisserie of Pierre Herme is one of the most comprehensive books and features author repertoire while working at Fauchon in Paris. Pierre Herme is one of the most prestigious pastry chefs on the planet. As head pastry chef of the famous Parisian establishment Fauchon and later with Ladurée, his proposals of new trends in flavors and textures have become a reference point for French and global pâtisserie. This book is an exceptional publication where the inspiration of Pierre Hermé is aimed directly at his colleagues. His technical knowledge, recipes, original processes, broad reaching advice, surprising ideas and personal tricks come together in order to produce a breadth of patisserie of incomparable quality. Mixing chocolate with cumin, or combining fruits with lavender or rose petals, are just a couple examples of his search for new flavors.

  • Sales Rank: #2273894 in Books
  • Published on: 1997
  • Number of items: 1
  • Binding: Hardcover
  • 320 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Kamila
As described

86 of 86 people found the following review helpful.
Very advanced, but the single most advanced book you can buy
By Eric J. Wu
The good: If you want to make cakes just like they have at Dalloyau and Fauchon, buy this book. Divided into: fruit cakes, chocolate cakes, tarts, and petit fours. It tells you EVERYTHING there is to know. The pictures are stunningly beautiful, more so than ANY dessert book I have ever gotten, and I have about 12 or so. The desserts are very original - Pierre uses stuff like saffron and violet, and rose, and all sorts of flowers in his mousses for example. Cool combinations: Chocolate mousse/lemon cream chocolate cakes, genoise/raspberry/orange mousse cakes for example. I am not kidding: if you have this book you will know every single decorating technique, every single way of putting together stuff just as they do in the french bakeries. It lists just about every kind of mousse, every cake you could want, which ways to decorate them, and most importantly how to put it together. This is my favorite dessert book.
The bad: You have to know what you are doing already. The explanations are sparse. For instance, the explanations for pastry cream goes like (this is not real but an example) boil milk + vanilla. Add in whisked yolks/cornstarch. Put back on stove at 120C for a few minutes. Cool to 140 F, then put in butter. So the explanations are very sparse. All recipes are made for 2-4 cakes so you have to scale down. Everything is metric, everything is by weights (so you have to know 1 yolk = 20 g, 1 white = 30 g for instance). Gelatin is used in sheets in the book, so don't forget to put in about 1 T water for every 1/2 t of powder you use (if you're american and use gelatin powder) It helps to have "desserts by pierre herme" by Pierre and Dorie greenspan to "convert" back and forth units, since some cakes are in both books. Sometimes you may want to substitute: ie regular genoise for Pierre's genoise, regular puff pastry for Pierre's inverted puff pastry. In these cases it helps to know what you are doing first.
Overall: The best book period, in my opinion. Definitely worth the extra cost - it is worth 3 regular books. You have to know what you are doing first though, not for beginners. Other recommended books in the same French cake style: "desserts by pierre herme" by Herme and greenspan, and "art of the cake" by bugat and somebody else I forget. Both are great books (and a lot easier), though not as great as this one.

10 of 10 people found the following review helpful.
Unbelievable !!!!
By A Customer
I have discovered this book after I bought two other ones by Pierre Hermé. I had tried the Pear & Fig Charlotte as well as the Lemon Tart and I wanted to take it to the next level. This book may be made for professionals but I had no problem making the Cinnamon Buns for everybody's enjoyment. Other more sophisticated creations may require special tools but with Pierre's detailed instructions and hints, it is not difficult to replicate what you see on the beautiful pictures.
My next experiment will involve chocolate. I am gathering the necessary equipment to be able to temper, shape and cut chocolate.
I highly recommend this book. It is the first time that a professional really shares his art with the general public. Just try it you'll be amazed !

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Selasa, 17 Juni 2014

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Will be shipped from US. Used books may not include companion materials, may have some shelf wear, may contain highlighting/notes, may not include CDs or access codes. 100% money back guarantee.

  • Published on: 2008
  • Binding: Paperback

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Written to help the student chemist clarify the career areas and technical problems which are to be considered when chemical reactions are carried out on a large scale. Covers the research and development of consumer products based on chemical processes. Topics covered include the chemical industry and large-scale chemical manufacturing, inorganic and fermentation processes, the conversion of petroleum into purified chemical substances, and the environmental impact of these and other processes.

  • Sales Rank: #229853 in Books
  • Published on: 1986-09-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.06" h x .75" w x 6.26" l, 1.05 pounds
  • Binding: Hardcover
  • 272 pages

From the Publisher
Written to help the student chemist clarify the career areas and technical problems which are to be considered when chemical reactions are carried out on a large scale. Covers the research and development of consumer products based on chemical processes. Topics covered include the chemical industry and large-scale chemical manufacturing, inorganic and fermentation processes, the conversion of petroleum into purified chemical substances, and the environmental impact of these and other processes.

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Atlas Historico de Bogota: Cartografia 1791-2007 (Spanish Edition)From Planeta Pub Corp

Este Atlas ofrece una profunda reconstrucción en torno a doce temas relacionados con educación, comercio, prensa, radio, salud, recreación, cultura, hoteles, clubes, industria, calles, avenidas, planes urbanos y algunas de las firmas constructoras que participaron en el desarrollo urbano de la ciudad. En cada uno de ellos se busca hacer una revisión de los estados, ampliaciones y cambios que vivieron cada uno de estos aspectos en las décadas de modernización de Bogotá. Acompañando los textos y como introducción a cada capítulo, se pueden encontrar planos de la ciudad en los cuales se localizan las sedes de los temas abordados.

  • Sales Rank: #8173460 in Books
  • Published on: 2007-06-30
  • Original language: Spanish
  • Binding: Hardcover
  • 162 pages

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